![]() ![]() Then cook for about one minute or until the spinach wilts. Add the spinach, basil, and Parmesan: Stir in the spinach, fresh chopped basil, and half of the Parmesan cheese.You want to cook the pasta just until it is al dente. Add the pasta: Stir in the pasta and then simmer for about 10 to 12 minutes, stirring occasionally.Then stir to combine and bring to a boil over medium-high heat. Start the sauce: Add the vegetable broth, diced tomatoes, Italian seasoning, red pepper flakes, salt, and pepper to the pot.Now, add the garlic to the pot and cook for another 30 seconds until it’s aromatic. ![]() Then add the chopped onion and cook for about 3 to 5 minutes until it’s soft and translucent in color. Saute the onion and garlic: Heat the olive oil in a large Dutch oven over medium heat.Parmesan Cheese – Used in the pasta and to garnish, it adds a lovely salty Italian cheese flavor to the dish.Fresh Basil – Blends perfectly with simple tomato sauce and pasta with its fresh sweet and savory flavor. ![]()
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